Fish Tacos with Lime Crema and Mango Salsa Recipe

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Fish Tacos with Lime Crema and Mango Salsa
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Ingredients:

Directions:

  1. To prepare salsa, combine first 3 ingredients in a bowl. Cover and refrigerate until ready to serve.
  2. To prepare Lime Crema, place mayonnaise and next 3 ingredients (through avocado) in a food processor; process until smooth. Cover and refrigerate up to 2 days.
  3. To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork.
  4. While fish cooks, warm tortillas according to package directions.
  5. Spoon 3 ounces fish, 1/4 cup salsa, 1 1/2 tablespoons crema, and 1/4 cup cabbage onto each tortilla; fold in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1397.4 Kcal (5851 kJ)
Calories from fat 284.21 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 331.43mg 110%
Sodium 2563.91mg 107%
Potassium 1536.22mg 33%
Total Carbs 199.04g 66%
Sugars 62.44g 250%
Dietary Fiber 27.3g 109%
Protein 97.16g 194%
Vitamin C 212.8mg 355%
Iron 7.2mg 40%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 44.7 Kcal (187 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 49%
Cholesterol 10.6mg 110%
Sodium 82mg 107%
Potassium 49.14mg 33%
Total Carbs 6.37g 66%
Sugars 2g 250%
Dietary Fiber 0.87g 109%
Protein 3.11g 194%
Vitamin C 6.8mg 355%
Iron 0.2mg 40%
Calcium 4.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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