Mango Salsa Recipe

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Mango Salsa
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Ingredients:

  • 2 tsp lime juice
  • 1/2 tsp salt
  • 1 tbsp cilantro

Directions:

  1. Remove skin and pit from mango
  2. Dice mango
  3. Remove seed and core from red pepper and jalapeno pepper
  4. Dice peppers
  5. Combine with mango
  6. Add lime juice, salt, and cilantro to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.17 Kcal (1026 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1171.6mg 49%
Potassium 863.84mg 18%
Total Carbs 59.35g 20%
Sugars 52.57g 210%
Dietary Fiber 9.53g 38%
Protein 4.7g 9%
Vitamin C 293.1mg 488%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 50.81 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 242.81mg 49%
Potassium 179.03mg 18%
Total Carbs 12.3g 20%
Sugars 10.89g 210%
Dietary Fiber 1.97g 38%
Protein 0.97g 9%
Vitamin C 60.7mg 488%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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