Cornish Game Hens With Crabmeat Stuffing Recipe

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Cornish Game Hens With Crabmeat Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Wash hens inside and out with cold water.
  3. Pat dry with paper towels.
  4. Rub oil lightly over hens.
  5. Season inside and out with salt, pepper, garlic powder and paprika.
  6. STUFFING.
  7. Melt butter in large pan.
  8. Saute garlic, parsley, green onion and celery till soft.
  9. Add crab meat, salt and pepper.
  10. Stir gently.
  11. Don't break up crab too much.
  12. Turn heat down to simmer.
  13. Add bread crumbs and half and half a little at a time so mixture is not too dry.
  14. Remove from heat.
  15. Divide stuffing between hens and stuff into cavities.
  16. Tie legs together and place on rack in roasting pan.
  17. Bake for 1 hour.
  18. Internal temp should read 180 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.78 Kcal (933 kJ)
Calories from fat 170.57 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 34.2mg 11%
Sodium 210.39mg 9%
Potassium 33.08mg 1%
Total Carbs 6.35g 2%
Sugars 0.69g 3%
Dietary Fiber 0.42g 2%
Protein 6.8g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 240.79 Kcal (1008 kJ)
Calories from fat 184.35 Kcal
% Daily Value*
Total Fat 20.48g 29%
Cholesterol 36.96mg 11%
Sodium 227.4mg 9%
Potassium 35.75mg 1%
Total Carbs 6.87g 2%
Sugars 0.74g 3%
Dietary Fiber 0.46g 2%
Protein 7.35g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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