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Chive and Garlic Mashed Potatoes (Tyler Florence) Recipe

Chive and Garlic Mashed Potatoes (Tyler Florence) Recipe

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Chive and Garlic Mashed Potatoes (Tyler Florence)

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Ingredients:

Serving

4 to 6 lb yukon gold potatoes, peeled
kosher salt and freshly ground black pepper
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
4 cloves garlic, lightly crushed
3 sprigs fresh thyme
2 tbsp chopped chives

Directions:

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.5 Kcal (2276 kJ)
Calories from fat	204.77 Kcal
		% Daily Value*
Total Fat	22.75g	35%
Cholesterol	68.07mg	23%
Sodium	10.05mg	0%
Potassium	1930.69mg	41%
Total Carbs	82.93g	28%
Sugars	4.58g	18%
Dietary Fiber	4.61g	18%
Protein	9.81g	20%
Vitamin C	83mg	138%
Vitamin A	0.2mg	6%
Iron	367.4mg	2041%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	109.71 Kcal (459 kJ)
Calories from fat	41.33 Kcal
		% Daily Value*
Total Fat	4.59g	35%
Cholesterol	13.74mg	23%
Sodium	2.03mg	0%
Potassium	389.71mg	41%
Total Carbs	16.74g	28%
Sugars	0.92g	18%
Dietary Fiber	0.93g	18%
Protein	1.98g	20%
Vitamin C	16.8mg	138%
Iron	74.2mg	2041%
Calcium	17.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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