Scalloped Pumpkin and Spinach Recipe

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Scalloped Pumpkin and Spinach
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cook pumpkin in boiling water 8 minutes or until tender. Drain; set aside.
  3. Place a large nonstick skillet coated with cooking spray over medium heat; add onion, and sauté 7 minutes or until golden brown. Remove onion from skillet, and set aside.
  4. Add flour to skillet. Gradually add broth, stirring with a whisk until blended. Cook over medium heat or until thick and bubbly (about 6 minutes), stirring constantly. Remove from heat; stir in salt, nutmeg, and pepper.
  5. Combine pumpkin, onion, 1/4 cup cheese, and spinach in a bowl. Spoon pumpkin mixture into a 6-cup gratin dish coated with cooking spray. Pour sauce over pumpkin mixture. Sprinkle 1/2 cup cheese over gratin. Bake at 375° for 30 minutes or until bubbly. Broil 3 minutes or until cheese is golden brown. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.48 Kcal (563 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 3.36mg 1%
Sodium 603.95mg 25%
Potassium 875.15mg 19%
Total Carbs 26.29g 9%
Sugars 8.69g 35%
Dietary Fiber 3.64g 15%
Protein 6.27g 13%
Vitamin C 23.9mg 40%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 120mg 12%
Amount Per 100 g
Calories 32.85 Kcal (138 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 3%
Cholesterol 0.82mg 1%
Sodium 147.51mg 25%
Potassium 213.75mg 19%
Total Carbs 6.42g 9%
Sugars 2.12g 35%
Dietary Fiber 0.89g 15%
Protein 1.53g 13%
Vitamin C 5.8mg 40%
Iron 0.6mg 14%
Calcium 29.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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