Lasagna-Chicken Florentine Recipe

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Lasagna-Chicken Florentine
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Melt margarine in a medium saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk until blended. Stir in salt and nutmeg; cook until thick, stirring constantly (about 3 minutes).
  3. Spread 1/2 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with half of chicken and half of spinach. Sprinkle with 1/4 teaspoon pepper; top with 3/4 cup sauce. Repeat layers, ending with noodles. Spread remaining sauce over noodles. Cover and bake at 450° for 25 minutes or until noodles are tender and sauce is bubbly. Uncover and top with cheese; bake an additional 5 minutes. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.3 Kcal (2057 kJ)
Calories from fat 360.14 Kcal
% Daily Value*
Total Fat 40.02g 62%
Cholesterol 19.42mg 6%
Sodium 495.27mg 21%
Potassium 162.62mg 3%
Total Carbs 25.89g 9%
Sugars 0.94g 4%
Dietary Fiber 0.48g 2%
Protein 8.27g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 16%
Iron 0.7mg 4%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 103.84 Kcal (435 kJ)
Calories from fat 76.12 Kcal
% Daily Value*
Total Fat 8.46g 62%
Cholesterol 4.1mg 6%
Sodium 104.68mg 21%
Potassium 34.37mg 3%
Total Carbs 5.47g 9%
Sugars 0.2g 4%
Dietary Fiber 0.1g 2%
Protein 1.75g 17%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 16%
Iron 0.1mg 4%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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