Directions:
- Stir together soup and milk in a large mixing bowl. Stir in potatoes, mixed vegetables, and 1 cup cheese. Pour into a greased 13x9 casserole dish.
- Bake, covered at 350 degrees for 45 minutes. Uncover and bake for 30 more minutes, until potatoes are tender.
- Remove from oven and sprinkle with remaining 1 cup cheese. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.7 Kcal (371 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 141.83mg | 6% | |
| Potassium | 66.25mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 123.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 10% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 7% | |
| Sodium | 306.08mg | 6% | |
| Potassium | 142.98mg | 1% | |
| Total Carbs | 4.9g | 1% | |
| Sugars | 2.81g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.84g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 351.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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