Scalloped Potatoes With Ham (Food Network) Recipe

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Scalloped Potatoes With Ham (Food Network)
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter a baking dish.
  3. In a saucepan, melt 2 tablespoons butter over medium high heat.
  4. Stir in flour and cook 1 minute.
  5. Remove saucepan from heat and whisk in milk.
  6. Return pan to heat and bring to a simmer while stirring.
  7. When sauce has thickened remove from heat, season with salt and pepper, and set aside.
  8. In a skillet, cook onions in melted butter until golden brown.
  9. Season with salt and pepper.
  10. Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes.
  11. Spread out half of the onions, ham, cheese and another third of the sauce.
  12. Season with salt and pepper.
  13. Continue layering ingredients, ending with the remaining cheese on top.
  14. Bake for 45 minutes or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.27 Kcal (1349 kJ)
Calories from fat 177.22 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 61.43mg 20%
Sodium 655.26mg 27%
Potassium 590.36mg 13%
Total Carbs 20.17g 7%
Sugars 3.23g 13%
Dietary Fiber 1.81g 7%
Protein 15.61g 31%
Vitamin C 6.3mg 11%
Iron 1.4mg 8%
Calcium 260.1mg 26%
Amount Per 100 g
Calories 174.59 Kcal (731 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 30%
Cholesterol 33.28mg 20%
Sodium 354.98mg 27%
Potassium 319.82mg 13%
Total Carbs 10.93g 7%
Sugars 1.75g 13%
Dietary Fiber 0.98g 7%
Protein 8.46g 31%
Vitamin C 3.4mg 11%
Iron 0.8mg 8%
Calcium 140.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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