Cheesy Scalloped Potatoes With Bacon and Green Onions Recipe

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Cheesy Scalloped Potatoes With Bacon and Green Onions
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  1. Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
  2. Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
  3. Sprinkle with the bacon and green onion; set aside.
  4. Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  5. Cook 1 minute, stirring constantly.
  6. Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
  7. Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
  8. Remove the bay leaf and discard.
  9. Pour the cheese sauce over the reserved potato slices.
  10. Cover and bake at 350 degrees Fahrenheit for 30 minutes.
  11. Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.29 Kcal (2857 kJ)
Calories from fat 477.69 Kcal
% Daily Value*
Total Fat 53.08g 82%
Cholesterol 176.7mg 59%
Sodium 3041.6mg 127%
Potassium 600.71mg 13%
Total Carbs 8.41g 3%
Sugars 0.44g 2%
Dietary Fiber 0.19g 1%
Protein 44.39g 89%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 313.6 Kcal (1313 kJ)
Calories from fat 219.55 Kcal
% Daily Value*
Total Fat 24.39g 82%
Cholesterol 81.21mg 59%
Sodium 1397.99mg 127%
Potassium 276.1mg 13%
Total Carbs 3.86g 3%
Sugars 0.2g 2%
Dietary Fiber 0.09g 1%
Protein 20.4g 89%
Vitamin C 0.7mg 2%
Iron 1.3mg 16%
Calcium 107.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 19

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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