Directions:
- In a slow cooker, combine the first 10 ingredients.
- Cover and cook on low for 8 to 10 hours or until potatoes are tender.
- Keep the lid closed, or else the cooking time will take longer.
- Add the cream cheese; stir until blended.
- Garnish with bacon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.75 Kcal (1745 kJ) | ||
| Calories from fat | 178.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 17% | |
| Sodium | 1571.89mg | 65% | |
| Potassium | 862.81mg | 18% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.7mg | 15% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.39 Kcal (563 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 31% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 17% | |
| Sodium | 506.87mg | 65% | |
| Potassium | 278.22mg | 18% | |
| Total Carbs | 13.19g | 14% | |
| Sugars | 2.75g | 34% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 5.89g | 37% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 0.9mg | 15% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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