Scalloped Potatoes, Tomatoes and Ham Recipe

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Scalloped Potatoes, Tomatoes and Ham
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Ingredients:

Directions:

  1. Spray inside of slow cooker with nonstick cooking spray.
  2. In slow cooker layer half of each ingredients in order listed; Repeat layers.
  3. Cover; Cook on high for 1 hour.
  4. Reduce heat to low and cook 5 to 6 hours or until potatoes are tender.
  5. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.04 Kcal (1700 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 26.03mg 9%
Sodium 1861.46mg 78%
Potassium 925.99mg 20%
Total Carbs 55.09g 18%
Sugars 8.99g 36%
Dietary Fiber 7.01g 28%
Protein 26.16g 52%
Vitamin C 7.6mg 13%
Vitamin A 2.1mg 69%
Iron 2.3mg 13%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 112.47 Kcal (471 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 14%
Cholesterol 7.21mg 9%
Sodium 515.6mg 78%
Potassium 256.49mg 20%
Total Carbs 15.26g 18%
Sugars 2.49g 36%
Dietary Fiber 1.94g 28%
Protein 7.25g 52%
Vitamin C 2.1mg 13%
Vitamin A 0.6mg 69%
Iron 0.6mg 13%
Calcium 24.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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