Potato and Ham Casserole Recipe

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Potato and Ham Casserole
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  1. Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
  2. Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
  3. Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
  4. Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
  5. Bake uncovered about 30 minutes, or until heated through and browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.63 Kcal (3645 kJ)
Calories from fat 425.32 Kcal
% Daily Value*
Total Fat 47.26g 73%
Cholesterol 153.94mg 51%
Sodium 3238.89mg 135%
Potassium 1511.25mg 32%
Total Carbs 75.89g 25%
Sugars 11.87g 47%
Dietary Fiber 8.54g 34%
Protein 37.21g 74%
Vitamin C 6.4mg 11%
Vitamin A 3.2mg 106%
Iron 4.4mg 25%
Calcium 478.1mg 48%
Amount Per 100 g
Calories 138.34 Kcal (579 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 73%
Cholesterol 24.46mg 51%
Sodium 514.64mg 135%
Potassium 240.13mg 32%
Total Carbs 12.06g 25%
Sugars 1.89g 47%
Dietary Fiber 1.36g 34%
Protein 5.91g 74%
Vitamin C 1mg 11%
Vitamin A 0.5mg 106%
Iron 0.7mg 25%
Calcium 76mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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