Leftover Mashed Potato Pancakes Recipe

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Leftover Mashed Potato Pancakes
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Ingredients:

Directions:

  1. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
  2. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
  3. Make sure the mixture is not too thin.
  4. Pour 1/4 cup batter into hot pan; brown on both sides.
  5. Enjoy with sour cream or applesauce.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.87 Kcal (1172 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 122.76mg 41%
Sodium 537.02mg 22%
Potassium 530.42mg 11%
Total Carbs 45.56g 15%
Sugars 5.32g 21%
Dietary Fiber 6.06g 24%
Protein 9.32g 19%
Vitamin C 2.7mg 4%
Vitamin A 1.3mg 44%
Iron 3.2mg 18%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 143.1 Kcal (599 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 11%
Cholesterol 62.77mg 41%
Sodium 274.58mg 22%
Potassium 271.21mg 11%
Total Carbs 23.3g 15%
Sugars 2.72g 21%
Dietary Fiber 3.1g 24%
Protein 4.76g 19%
Vitamin C 1.4mg 4%
Vitamin A 0.7mg 44%
Iron 1.6mg 18%
Calcium 58.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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