Directions:
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
- In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.39 Kcal (1588 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 13% | |
| Sodium | 812.23mg | 34% | |
| Potassium | 1030.77mg | 22% | |
| Total Carbs | 53.32g | 18% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 505.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 18% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 13% | |
| Sodium | 123.67mg | 34% | |
| Potassium | 156.95mg | 22% | |
| Total Carbs | 8.12g | 18% | |
| Sugars | 3.65g | 96% | |
| Dietary Fiber | 0.63g | 16% | |
| Protein | 2.21g | 29% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 0.2mg | 7% | |
| Calcium | 77mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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