Microwave Scalloped Potatoes Recipe

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Microwave Scalloped Potatoes
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Ingredients
5
Count
Nutrition
135
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine milk and soup in a microwave safe 2 quart casserole dish.
  2. Add in all other ingredients, stirring to coat.
  3. Cover and microwave on high for 10 minutes.
  4. Stir and then microwave for another 12 minutes, or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.75 Kcal (564 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 17.78mg 6%
Sodium 172.52mg 7%
Potassium 279.71mg 6%
Total Carbs 14.96g 5%
Sugars 4.09g 16%
Dietary Fiber 2.07g 8%
Protein 6.19g 12%
Vitamin C 1.6mg 3%
Vitamin A 0.7mg 22%
Iron 0.8mg 5%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 119.9 Kcal (502 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 9%
Cholesterol 15.82mg 6%
Sodium 153.51mg 7%
Potassium 248.88mg 6%
Total Carbs 13.31g 5%
Sugars 3.64g 16%
Dietary Fiber 1.84g 8%
Protein 5.51g 12%
Vitamin C 1.4mg 3%
Vitamin A 0.6mg 22%
Iron 0.7mg 5%
Calcium 149.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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