Tater Tot Casserole II Recipe

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Tater Tot Casserole II
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange tater tots in the prepared baking dish.
  3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.88 Kcal (431 kJ)
Calories from fat 68.69 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 21.43mg 7%
Sodium 164.87mg 7%
Potassium 57.72mg 1%
Total Carbs 3.35g 1%
Sugars 0.19g 1%
Dietary Fiber 0.24g 1%
Protein 5.18g 10%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 272.65 Kcal (1142 kJ)
Calories from fat 182.05 Kcal
% Daily Value*
Total Fat 20.23g 12%
Cholesterol 56.79mg 7%
Sodium 436.93mg 7%
Potassium 152.97mg 1%
Total Carbs 8.89g 1%
Sugars 0.5g 1%
Dietary Fiber 0.63g 1%
Protein 13.73g 10%
Vitamin C 2.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 389.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • sugar free

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