Cheese Fondue Recipe

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Cheese Fondue
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Ingredients:

Directions:

  1. Heat all liquids in a pan until warm and then add the other ingredients.
  2. Stir until melted.
  3. Serve in a big bowl with things to dunk in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.28 Kcal (2296 kJ)
Calories from fat 347.96 Kcal
% Daily Value*
Total Fat 38.66g 59%
Cholesterol 120.71mg 40%
Sodium 951.28mg 40%
Potassium 362.96mg 8%
Total Carbs 15.87g 5%
Sugars 8.03g 32%
Dietary Fiber 0.79g 3%
Protein 33.03g 66%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 995.7mg 100%
Amount Per 100 g
Calories 211.46 Kcal (885 kJ)
Calories from fat 134.2 Kcal
% Daily Value*
Total Fat 14.91g 59%
Cholesterol 46.56mg 40%
Sodium 366.9mg 40%
Potassium 139.99mg 8%
Total Carbs 6.12g 5%
Sugars 3.1g 32%
Dietary Fiber 0.31g 3%
Protein 12.74g 66%
Vitamin C 0.3mg 1%
Iron 0.7mg 10%
Calcium 384mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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