Directions:
- Peel and wash potatoes, and slice half of potatoes and place in 3-quart greased baking dish.
- Slice margarine and place half of the margarine over potatoes.
- Sprinkle with pepper and flour.
- Slice remaining potatoes and place over the first layer, add remaining margarine slices and pour milk over casserole.
- Sprinkle with a little more pepper and cover with cheese.
- Cover and bake at 350 degrees for 1 hour.
- THIS MUST BE COOKED IMMEDIATELY OR POTATOES WILL DARKEN.
- It can be frozen after baking than reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.52 Kcal (7203 kJ) | ||
| Calories from fat | 928.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.21g | 159% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 11% | |
| Sodium | 893.18mg | 37% | |
| Potassium | 2981.82mg | 63% | |
| Total Carbs | 175.93g | 59% | |
| Sugars | 40.67g | 163% | |
| Dietary Fiber | 24.44g | 98% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 8.9mg | 298% | |
| Iron | 8.7mg | 48% | |
| Calcium | 693.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 159% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 11% | |
| Sodium | 79.72mg | 37% | |
| Potassium | 266.14mg | 63% | |
| Total Carbs | 15.7g | 59% | |
| Sugars | 3.63g | 163% | |
| Dietary Fiber | 2.18g | 98% | |
| Protein | 2.62g | 59% | |
| Vitamin C | 1.4mg | 26% | |
| Vitamin A | 0.8mg | 298% | |
| Iron | 0.8mg | 48% | |
| Calcium | 61.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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