Directions:
- Melt butter in a medium saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat whisking constantly, until sauce is thickened and bubbly. Stir in green pepper and next 4 ingredients.
- Layer half of potatoes in a lightly greased 13 x 9 baking dish. Spoon half of sauce over potatoes; top with half of cheese. Repeat procedure with remaining potato slices, sauce, and cheese.
- Bake, covered, at 425° for 30 minutes. Uncover and sprinkle with breadcrumbs. Bake 15 more minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.03 Kcal (1018 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 8% | |
| Sodium | 362.84mg | 15% | |
| Potassium | 138.72mg | 3% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 98.09 Kcal (411 kJ) | ||
| Calories from fat | 30.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 13% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 8% | |
| Sodium | 146.45mg | 15% | |
| Potassium | 55.99mg | 3% | |
| Total Carbs | 13.86g | 11% | |
| Sugars | 1.64g | 16% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 3.07g | 15% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 20% | |
| Calcium | 74.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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