Directions:
- Preheat oven at 425° F
- Wash and dry potatoes. Slice into 1/2 inch thickness. Dry each slice with paper towel and put in a mixing bowl. Add salt and pepper. Toss. Add oil and coat all slices. Finally, add parmesan cheese and toss to coat. Lightly oil baking pan and layer slices of potatoes on it. Bake in preheated oven for approximately 20 minutes, turning the slices over midway through the baking. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.15 Kcal (972 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Sodium | 149.03mg | 6% | |
| Potassium | 438.78mg | 9% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.38 Kcal (676 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 21% | |
|---|---|---|---|
| Sodium | 103.6mg | 6% | |
| Potassium | 305.03mg | 9% | |
| Total Carbs | 18.1g | 9% | |
| Sugars | 3.62g | 21% | |
| Dietary Fiber | 2.72g | 16% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 0.9mg | 7% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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