French Potato Salad Recipe

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French Potato Salad
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Ingredients:

Directions:

  1. Cook new potatoes in peel, & peel while warm.
  2. Cut into bit-size pieces.
  3. Toss while warm with onions, salt, pepper, & olive oil.
  4. Add vinegar.
  5. Toss again & cool at room temperature, NOT in refrigerator.
  6. Just before serving, toss again & add parsley & chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.81 Kcal (1954 kJ)
Calories from fat 126.44 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 1091.68mg 45%
Potassium 1369.49mg 29%
Total Carbs 79.48g 26%
Sugars 16.53g 66%
Dietary Fiber 12.25g 49%
Protein 8.13g 16%
Vitamin C 15.3mg 25%
Vitamin A 3.9mg 130%
Iron 4.3mg 24%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 108.05 Kcal (452 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 22%
Sodium 252.7mg 45%
Potassium 317mg 29%
Total Carbs 18.4g 26%
Sugars 3.83g 66%
Dietary Fiber 2.83g 49%
Protein 1.88g 16%
Vitamin C 3.5mg 25%
Vitamin A 0.9mg 130%
Iron 1mg 24%
Calcium 30.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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