Directions:
- In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.91 Kcal (900 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 26mg | 9% | |
| Sodium | 535.71mg | 22% | |
| Potassium | 514.12mg | 11% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 14% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 9% | |
| Sodium | 284.23mg | 22% | |
| Potassium | 272.77mg | 11% | |
| Total Carbs | 14.96g | 9% | |
| Sugars | 3.89g | 29% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 3.33g | 13% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 0.7mg | 8% | |
| Calcium | 84.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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