Directions:
- Pre heat oven to 375°F.
- Moisten bread cubes with milk.
- Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
- Last 15 minutes remove lid and bake uncovered to form crust and firm.
- Allow to briefly rest before serving.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.79 Kcal (3085 kJ) | ||
| Calories from fat | 255.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 143.25mg | 48% | |
| Sodium | 797.55mg | 33% | |
| Potassium | 275.8mg | 6% | |
| Total Carbs | 101.4g | 34% | |
| Sugars | 38.97g | 156% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 1124mg | 112% | |
| Amount Per 100 g | |||
| Calories | 279.88 Kcal (1172 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 44% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 48% | |
| Sodium | 302.96mg | 33% | |
| Potassium | 104.77mg | 6% | |
| Total Carbs | 38.52g | 34% | |
| Sugars | 14.8g | 156% | |
| Dietary Fiber | 5.41g | 57% | |
| Protein | 8.04g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.2mg | 46% | |
| Calcium | 427mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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