Finnish Blueberry Pie Recipe

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Ingredients:

Serving

3/4 cup white sugar
3/4 cup butter, softened
1 egg
1 tsp baking powder
2 1/4 cups all-purpose flour
1/2 cup milk
2 pints fresh blueberries
1/2 cup white sugar, or more to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3274.79 Kcal (13711 kJ)
Calories from fat	1306.04 Kcal
		% Daily Value*
Total Fat	145.12g	223%
Cholesterol	532.17mg	177%
Sodium	151.7mg	6%
Potassium	1557.44mg	33%
Total Carbs	455.54g	152%
Sugars	212.32g	849%
Dietary Fiber	20.38g	82%
Protein	45.14g	90%
Vitamin C	59.2mg	99%
Vitamin A	1.7mg	57%
Iron	4.1mg	23%
Calcium	510.8mg	51%

Amount Per 100 g
Calories	239.92 Kcal (1004 kJ)
Calories from fat	95.68 Kcal
		% Daily Value*
Total Fat	10.63g	223%
Cholesterol	38.99mg	177%
Sodium	11.11mg	6%
Potassium	114.1mg	33%
Total Carbs	33.37g	152%
Sugars	15.56g	849%
Dietary Fiber	1.49g	82%
Protein	3.31g	90%
Vitamin C	4.3mg	99%
Vitamin A	0.1mg	57%
Iron	0.3mg	23%
Calcium	37.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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