Icelandic Christmas Cake Recipe

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Icelandic Christmas Cake
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Ingredients:

  • 3/4 cup butter
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 3/4 cup milk
  • 1/2 cup raisins
  • 1/2 tsp lemon extract
  • 1/2 tsp cardamom flavored extract

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.
  2. Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.
  3. Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3275.91 Kcal (13716 kJ)
Calories from fat 1355.87 Kcal
% Daily Value*
Total Fat 150.65g 232%
Cholesterol 697.07mg 232%
Sodium 264.51mg 11%
Potassium 2476.35mg 53%
Total Carbs 438.07g 146%
Sugars 126.79g 507%
Dietary Fiber 15.35g 61%
Protein 52.38g 105%
Vitamin C 4.1mg 7%
Vitamin A 1.7mg 57%
Iron 8.2mg 45%
Calcium 818.7mg 82%
Amount Per 100 g
Calories 337.91 Kcal (1415 kJ)
Calories from fat 139.86 Kcal
% Daily Value*
Total Fat 15.54g 232%
Cholesterol 71.9mg 232%
Sodium 27.28mg 11%
Potassium 255.43mg 53%
Total Carbs 45.19g 146%
Sugars 13.08g 507%
Dietary Fiber 1.58g 61%
Protein 5.4g 105%
Vitamin C 0.4mg 7%
Vitamin A 0.2mg 57%
Iron 0.8mg 45%
Calcium 84.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.3
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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