Scalloped Pineapple Aka Pineapple Bread Pudding Recipe

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Scalloped Pineapple Aka Pineapple Bread Pudding
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Ingredients:

Directions:

  1. Put bread cubes in a greased 2 quart.
  2. Baking dish.
  3. Beat eggs, add milk, margarine and sugar.
  4. Stir in fruit.
  5. Pour over bread cubes.
  6. Bake 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.27 Kcal (1090 kJ)
Calories from fat 97.7 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 47.42mg 16%
Sodium 129.72mg 5%
Potassium 117.75mg 3%
Total Carbs 37g 12%
Sugars 29.07g 116%
Dietary Fiber 1.73g 7%
Protein 5.06g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 323.42 Kcal (1354 kJ)
Calories from fat 121.41 Kcal
% Daily Value*
Total Fat 13.49g 17%
Cholesterol 58.93mg 16%
Sodium 161.2mg 5%
Potassium 146.32mg 3%
Total Carbs 45.98g 12%
Sugars 36.13g 116%
Dietary Fiber 2.15g 7%
Protein 6.29g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 235.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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