Scalloped Pineapple Casserole Recipe

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Scalloped Pineapple Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
  2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.68 Kcal (2975 kJ)
Calories from fat 255.05 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 142.85mg 48%
Sodium 788.89mg 33%
Potassium 245.16mg 5%
Total Carbs 95.47g 32%
Sugars 33.09g 132%
Dietary Fiber 14.24g 57%
Protein 20.54g 41%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 8.3mg 46%
Calcium 1099.1mg 110%
Amount Per 100 g
Calories 297.23 Kcal (1244 kJ)
Calories from fat 106.67 Kcal
% Daily Value*
Total Fat 11.85g 44%
Cholesterol 59.74mg 48%
Sodium 329.94mg 33%
Potassium 102.53mg 5%
Total Carbs 39.93g 32%
Sugars 13.84g 132%
Dietary Fiber 5.96g 57%
Protein 8.59g 41%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 3.5mg 46%
Calcium 459.7mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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