Directions:
- In a plate or bowl, mix the egg, milk, 2 pinches of nutmeg and 2 pinches of sugar.
- In a frying pan, melt the butter and sprinkle some sugar on top of it.
- Cut the loaf in peices, and dip them in the mixture until soaked.
- Fry the pieces of bread until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.92 Kcal (623 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 164.82mg | 55% | |
| Sodium | 220.24mg | 9% | |
| Potassium | 185.13mg | 4% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 10.51g | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 285.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 115.49 Kcal (484 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 8% | |
|---|---|---|---|
| Cholesterol | 127.81mg | 55% | |
| Sodium | 170.79mg | 9% | |
| Potassium | 143.56mg | 4% | |
| Total Carbs | 12.1g | 5% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 8.15g | 21% | |
| Iron | 1.8mg | 13% | |
| Calcium | 221.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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