Directions:
- Mix all ingredients together.
- Pour into a round 9 inch baking pan.
- Bake uncovered at 350° F for 45 minutes.
- Let it cool, slice, serve, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 242.94mg | 10% | |
| Potassium | 203.48mg | 4% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 28% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 27% | |
| Sodium | 185.08mg | 10% | |
| Potassium | 155.02mg | 4% | |
| Total Carbs | 22.14g | 10% | |
| Sugars | 13.24g | 70% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 3.68g | 10% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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