Scalloped Oysters Recipe

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Scalloped Oysters
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Ingredients:

Directions:

  1. Sauté celery in 1 cup butter until tender but not brown; stir in next 4 ingredients.
  2. Place 1 cup cracker crumbs in bottom of a greased 2-quart casserole. Top with half of oysters and half of celery mixture. Repeat layers, beginning and ending with cracker crumbs. Melt remaining butter, and pour over cracker crumbs. Sprinkle with paprika. Bake at 350° for 45 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.06 Kcal (1554 kJ)
Calories from fat 215.02 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 50.84mg 17%
Sodium 415.63mg 17%
Potassium 96.64mg 2%
Total Carbs 36.57g 12%
Sugars 11.56g 46%
Dietary Fiber 2.14g 9%
Protein 3.37g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 309.4 Kcal (1295 kJ)
Calories from fat 179.29 Kcal
% Daily Value*
Total Fat 19.92g 37%
Cholesterol 42.39mg 17%
Sodium 346.56mg 17%
Potassium 80.58mg 2%
Total Carbs 30.49g 12%
Sugars 9.64g 46%
Dietary Fiber 1.78g 9%
Protein 2.81g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 1.2mg 8%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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