Stuffed Crown Roast of Pork Recipe

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Ingredients:

Serving

1 pork loin crown roast (5 to 6 lb, about 10 ribs)
1/2 tsp seasoned salt
mushroom stuffing:
1 cup sliced fresh mushrooms
1/2 cup diced celery
1/4 cup butter, cubed
3 cups day-old cubed bread
1/4 tsp salt
1/4 tsp pepper
1/3 cup apricot preserves
1 cup whole fresh cranberries , optional

Directions:

Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, at 350° for 1 hour.
Meanwhile, saute mushrooms and celery in butter until tender. Stir in the bread cubes, salt and pepper. Spoon into the center of the roast. Brush sides of roast with preserves. Bake 30-45 minutes longer or until a thermometer inserted into stuffing and meat between ribs both read 145°; remove foil. Let meat stand for 10 minutes before slicing.
If desired, thread cranberries on a 20-in. piece of thin string or thread. Transfer roast to a serving platter. Loop the cranberry string in and out of the rib ends. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.12 Kcal (1164 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	620.88mg	26%
Potassium	58.63mg	1%
Total Carbs	47.69g	16%
Sugars	8.77g	35%
Dietary Fiber	0.92g	4%
Protein	8.54g	17%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	6mg	1%

Amount Per 100 g
Calories	205.77 Kcal (862 kJ)
Calories from fat	38.28 Kcal
		% Daily Value*
Total Fat	4.25g	9%
Cholesterol	11.28mg	5%
Sodium	459.37mg	26%
Potassium	43.38mg	1%
Total Carbs	35.28g	16%
Sugars	6.49g	35%
Dietary Fiber	0.68g	4%
Protein	6.32g	17%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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