Scalloped Oysters I Recipe

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Scalloped Oysters I
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.03 Kcal (1872 kJ)
Calories from fat 272.82 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 168.96mg 56%
Sodium 304.78mg 13%
Potassium 377.93mg 8%
Total Carbs 10.1g 3%
Sugars 1.19g 5%
Dietary Fiber 0.68g 3%
Protein 32.88g 66%
Vitamin A 0.3mg 9%
Iron 8.7mg 48%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 244.78 Kcal (1025 kJ)
Calories from fat 149.39 Kcal
% Daily Value*
Total Fat 16.6g 47%
Cholesterol 92.52mg 56%
Sodium 166.89mg 13%
Potassium 206.95mg 8%
Total Carbs 5.53g 3%
Sugars 0.65g 5%
Dietary Fiber 0.37g 3%
Protein 18g 66%
Vitamin A 0.2mg 9%
Iron 4.7mg 48%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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