Grilled Herbed Potatoes Recipe

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Grilled Herbed Potatoes
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Ingredients:

Directions:

  1. Saute celery in butter; stir in oregano, salt, pepper, and garlic powder.
  2. Scrub potatoes.
  3. Cut each potato into 1/2 inch slices, cutting to, but NOT THROUGH the bottom.
  4. Put a slice of onion between the potato slices.
  5. Place each on a square of heavy foil.
  6. Drizzle the butter mixture over each.
  7. Wrap securely.
  8. Grill over med coals for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.23 Kcal (893 kJ)
Calories from fat 206.99 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.01mg 20%
Sodium 201.25mg 8%
Potassium 52.29mg 1%
Total Carbs 2.2g 1%
Sugars 0.83g 3%
Dietary Fiber 0.59g 2%
Protein 0.59g 1%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 409.8 Kcal (1716 kJ)
Calories from fat 397.8 Kcal
% Daily Value*
Total Fat 44.2g 35%
Cholesterol 117.24mg 20%
Sodium 386.76mg 8%
Potassium 100.49mg 1%
Total Carbs 4.23g 1%
Sugars 1.6g 3%
Dietary Fiber 1.14g 2%
Protein 1.13g 1%
Vitamin C 2.7mg 2%
Vitamin A 0.5mg 9%
Iron 0.2mg 1%
Calcium 31.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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