Ingredients:
- 1 lb fresh shucked oysters (canned are not nearly as good in this recipe), drained and juice reserved
- dash of pepper
- 21/2 cups (or more, as needed) coarsely crushed saltine crackers, not finely crushed
Directions:
- Use LOTS of butter to generously butter a glass 7x11 glass baking dish (using a glass dish is important, as it helps gives the baked dish a nice crusty bottom and edges, rather than just the top).
- Drain oyster liquid into a measuring cup and add cream to make 1 cup of liquid.
- Melt 1/2 cup butter in a separate measuring cup (in the microwave) and stir in Worcestershire, salt and pepper.
- Place a layer of cracker crumbs over bottom of buttered baking dish, then a layer of 1/2 of the oysters; pour 1/2 of the melted butter mixture over the oysters (STIR BEFORE POURING because the seasonings all settle to the bottom of the cup!) .
- Repeat the layers one more time, reserving some of the cracker crumbs for the topping.
- After putting on the final layer of cracker crumbs over the top, dot the top with slivers of the 2 tablespoons cold butter.
- Pour oyster/milk mixture over top of casserole and bake immediately (allowing it to sit out will make the crackers soggy).
- Bake uncovered at 350 degrees for 35 to 45 minutes, until top is lightly browned and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.41 Kcal (868 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 84.05mg | 28% | |
| Sodium | 163.12mg | 7% | |
| Potassium | 148.99mg | 3% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 13.22g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.63 Kcal (1158 kJ) | ||
| Calories from fat | 206.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 26% | |
|---|---|---|---|
| Cholesterol | 112.1mg | 28% | |
| Sodium | 217.56mg | 7% | |
| Potassium | 198.71mg | 3% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.63g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 19% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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