Oysters Chesapeake Recipe

Posted by
Rate It!
Oysters Chesapeake
Add your photo!



  1. Preheat broiler.
  2. Combine first 7 ingredients in a medium bowl; stir gently.
  3. Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl.
  4. Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture. Broil 7 minutes or until tops are browned and oysters are done. Serve with lemon wedges and garnish with chives, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.93 Kcal (4124 kJ)
Calories from fat 353.29 Kcal
% Daily Value*
Total Fat 39.25g 60%
Cholesterol 516.36mg 172%
Sodium 1642.48mg 68%
Potassium 1627.36mg 35%
Total Carbs 4.13g 1%
Sugars 0.78g 3%
Dietary Fiber 0.56g 2%
Protein 147.97g 296%
Vitamin C 0.3mg 1%
Iron 36.8mg 204%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 152.09 Kcal (637 kJ)
Calories from fat 54.56 Kcal
% Daily Value*
Total Fat 6.06g 60%
Cholesterol 79.74mg 172%
Sodium 253.63mg 68%
Potassium 251.3mg 35%
Total Carbs 0.64g 1%
Sugars 0.12g 3%
Dietary Fiber 0.09g 2%
Protein 22.85g 296%
Vitamin C 0.1mg 1%
Iron 5.7mg 204%
Calcium 10.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.9
  • 24

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top