Scalloped Cushaw Recipe

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Scalloped Cushaw
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Ingredients
8
Count
Nutrition
705
Calories
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Ingredients:

  • 1 medium cushaw
  • 2 eggs
  • 2 cups sugar
  • 2 tbsp flour
  • 1 tsp vanilla
  • 1 cup margarine
  • 1/2 tsp baking powder

Directions:

  1. Cut cushaw in pieces.
  2. Scrape out seeds and boil until tender.
  3. Remove peeling.
  4. Beat cushaw with mixer.
  5. Add rest of ingredients.
  6. Place in baking dish and bake in 350 degrees oven until brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.99 Kcal (2952 kJ)
Calories from fat 442.17 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 81.84mg 27%
Sodium 138.57mg 6%
Potassium 115.63mg 2%
Total Carbs 65.88g 22%
Sugars 58.94g 236%
Dietary Fiber 0.53g 2%
Protein 3.45g 7%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 476.91 Kcal (1997 kJ)
Calories from fat 299.11 Kcal
% Daily Value*
Total Fat 33.23g 76%
Cholesterol 55.36mg 27%
Sodium 93.74mg 6%
Potassium 78.22mg 2%
Total Carbs 44.57g 22%
Sugars 39.87g 236%
Dietary Fiber 0.36g 2%
Protein 2.34g 7%
Vitamin A 0.4mg 19%
Iron 0.5mg 4%
Calcium 37.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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