Directions:
- Preheat oven to 350.
- Separate the eggs.
- Beat the egg whites to stiff peaks and then add the 3 egg yokes 1 at a time.
- Add the sugarr, baking powder, and flour.
- Bake in a greased 13x9 pan at 350 for 15 minutes.
- Let the cake cool completely in the pan.
- When cool, poke holes in the cake with a fork all over.
- In a blender, lightly mix condensed milk, evaporated milk, and 1 cup of the whipped cream.
- Pour over cake & then top with the other cup of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.22 Kcal (4443 kJ) | ||
| Calories from fat | 323.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 310.81mg | 104% | |
| Sodium | 1581.54mg | 66% | |
| Potassium | 1071.3mg | 23% | |
| Total Carbs | 158.88g | 53% | |
| Sugars | 90.47g | 362% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 833.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 264.58 Kcal (1108 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 55% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 104% | |
| Sodium | 394.3mg | 66% | |
| Potassium | 267.09mg | 23% | |
| Total Carbs | 39.61g | 53% | |
| Sugars | 22.55g | 362% | |
| Dietary Fiber | 1.56g | 25% | |
| Protein | 7.68g | 62% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.3mg | 28% | |
| Calcium | 207.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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