Zucchini Date Cake Recipe

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Zucchini Date Cake
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Ingredients
12
Count
Nutrition
6938
Calories
Total time
60
Minutes
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 tsp vanilla
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups flour
  • 3/4 cup chopped dates
  • 1 1/2 cups nuts

Directions:

  1. Mix eggs, sugar, oil and vanilla.
  2. Beat until smooth.
  3. Add zucchini.
  4. Stir in dry ingredients.
  5. Add dates and nuts.
  6. Pour into a 9x13 greased and floured pan.
  7. Bake at 325 degrees for 45 minutes to one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6937.9 Kcal (29048 kJ)
Calories from fat 3874.21 Kcal
% Daily Value*
Total Fat 430.47g 662%
Cholesterol 491.04mg 164%
Sodium 11732.76mg 489%
Potassium 5930.02mg 126%
Total Carbs 720.7g 240%
Sugars 361.61g 1446%
Dietary Fiber 61.23g 245%
Protein 101.32g 203%
Vitamin C 163.1mg 272%
Iron 41mg 228%
Calcium 1477.6mg 148%
Amount Per 100 g
Calories 355.76 Kcal (1489 kJ)
Calories from fat 198.66 Kcal
% Daily Value*
Total Fat 22.07g 662%
Cholesterol 25.18mg 164%
Sodium 601.63mg 489%
Potassium 304.08mg 126%
Total Carbs 36.96g 240%
Sugars 18.54g 1446%
Dietary Fiber 3.14g 245%
Protein 5.2g 203%
Vitamin C 8.4mg 272%
Iron 2.1mg 228%
Calcium 75.8mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.8
    Points
  • 193
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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