Directions:
- Peel the potatoes.
- Quarter potatoes length-wise.
- Arrange in 9x13 baking pan.
- Sprinkle with next five ingredients.
- Lay the sausages across the top of the baking pan.
- Bake at 450 for 1/2 hour.
- Turn sausage and bake at 350 for 1/2 hour longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.24 Kcal (2061 kJ) | ||
| Calories from fat | 330.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 90.1mg | 30% | |
| Sodium | 1361.06mg | 57% | |
| Potassium | 598.11mg | 13% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.99 Kcal (992 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 56% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 30% | |
| Sodium | 655.3mg | 57% | |
| Potassium | 287.97mg | 13% | |
| Total Carbs | 9.23g | 6% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 9.58g | 40% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1mg | 12% | |
| Calcium | 58.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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