Directions:
- Slice loaf of bread 1/4-inch thick.
- Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
- Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 9% | |
| Sodium | 528.58mg | 22% | |
| Potassium | 117.57mg | 3% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.54 Kcal (881 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 9% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 9% | |
| Sodium | 885.64mg | 22% | |
| Potassium | 196.99mg | 3% | |
| Total Carbs | 17.8g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 14.16g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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