Scallop and Shrimp Crostini |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 loaf bread (good italian, not sourdough) |
8 ounces fresh sea scallops |
8 ounces peeled, deveined shrimp |
extra virgin olive oil, for drizzling |
1/4 cup chopped fresh cilantro |
sea salt |
Directions:
1. Slice loaf of bread 1/4-inch thick.
2. Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
3. Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
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