Directions:
- Squeeze spinach dry, reserve.
- Skewer shimp.
- Skewer scallops with bacon pieces in between.
- In a small sauce pan, heat 1 tablespoon of butter, add onion and garlic, saute briefly.
- Add lime juice, vodka, and honey.
- Reduce over high heat until syrupy and nearly evaporated.
- Whisk in 4 tablespoons of butter.
- Reserve.
- Quickly heat spinach in remaining butter.
- Season spinach with some salt/pepper and a scrape of nutmeg.
- Grill over medium heat the scallops and shrimp basting often with sauce until just done and not dried up or over cooked. About 4 minutes one side, two minutes other side.
- Put the spinach in the middle of the platter, top with scallops and bacon
- Serve shrimp alongside.
- Drizzle any remaining sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.88 Kcal (2516 kJ) | ||
| Calories from fat | 412.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 147.64mg | 49% | |
| Sodium | 2501.08mg | 104% | |
| Potassium | 455.61mg | 10% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 33.14g | 66% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.26 Kcal (1584 kJ) | ||
| Calories from fat | 259.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 71% | |
|---|---|---|---|
| Cholesterol | 92.94mg | 49% | |
| Sodium | 1574.48mg | 104% | |
| Potassium | 286.82mg | 10% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 20.86g | 66% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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