Savoury Red Wine Cookies Recipe

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Savoury Red Wine Cookies
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Ingredients:

Directions:

  1. Use hands, mixer or food processor to combine all ingredients except the tomatoes.
  2. Mix to blend and form into a supple dough.
  3. Remove the dough to counter and knead in tomatoes.
  4. Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
  5. Preheat oven to 400°F
  6. Use a sharp, thin knife to slice the dough into 1/4' rounds.
  7. Arrange on greased cookie sheet and bake 10-15 minutes or until golden.
  8. Cool and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.51 Kcal (1895 kJ)
Calories from fat 241.41 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 52.5mg 18%
Sodium 1224.17mg 51%
Potassium 155.47mg 3%
Total Carbs 39.09g 13%
Sugars 0.3g 1%
Dietary Fiber 4.47g 18%
Protein 14.56g 29%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 5%
Iron 2.8mg 16%
Calcium 394mg 39%
Amount Per 100 g
Calories 446.9 Kcal (1871 kJ)
Calories from fat 238.42 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 51.85mg 18%
Sodium 1208.98mg 51%
Potassium 153.54mg 3%
Total Carbs 38.6g 13%
Sugars 0.3g 1%
Dietary Fiber 4.41g 18%
Protein 14.38g 29%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 389.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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