Hot and Spicy Cocktail Nuts Recipe

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Hot and Spicy Cocktail Nuts
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  1. Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
  2. Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.29 Kcal (3196 kJ)
Calories from fat 535.56 Kcal
% Daily Value*
Total Fat 59.51g 92%
Cholesterol 65.54mg 22%
Sodium 689.46mg 29%
Potassium 826.8mg 18%
Total Carbs 53.42g 18%
Sugars 0.64g 3%
Dietary Fiber 0.73g 3%
Protein 16.52g 33%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 11%
Iron 4mg 22%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 504.59 Kcal (2113 kJ)
Calories from fat 354.04 Kcal
% Daily Value*
Total Fat 39.34g 92%
Cholesterol 43.33mg 22%
Sodium 455.79mg 29%
Potassium 546.58mg 18%
Total Carbs 35.31g 18%
Sugars 0.43g 3%
Dietary Fiber 0.48g 3%
Protein 10.92g 33%
Vitamin C 1.8mg 5%
Vitamin A 0.2mg 11%
Iron 2.7mg 22%
Calcium 93.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 23

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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