Red Wine Couscous Recipe

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Ingredients:

Serving

1 -2 garlic clove, minced
2 tsp olive oil
1 pinch red pepper flakes (optional)
1 cup couscous, uncooked
2 tbsp capers
1/2 cup red wine
3/4 cup water
salt and pepper , to taste

Directions:

Combine garlic and olive oil in small saucepan with tight-fitting lid. Add red pepper flakes if desired. Cook briefly over medium heat, until garlic becomes fragrant.
Add couscous to pan. Saute over medium heat until golden brown, approximately 5 minutes.
Add capers, red wine, and water. Season with salt and pepper to paste.
Bring mixture to a boil. Cover and remove from heat; let stand 4-5 minutes. Fluff with a fork before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.16 Kcal (880 kJ)
Calories from fat	24.63 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Sodium	125.65mg	5%
Potassium	115.46mg	2%
Total Carbs	34.77g	12%
Sugars	0.31g	1%
Dietary Fiber	2.32g	9%
Protein	5.78g	12%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	168.4 Kcal (705 kJ)
Calories from fat	19.74 Kcal
		% Daily Value*
Total Fat	2.19g	4%
Sodium	100.68mg	5%
Potassium	92.52mg	2%
Total Carbs	27.86g	12%
Sugars	0.25g	1%
Dietary Fiber	1.86g	9%
Protein	4.63g	12%
Vitamin C	0.5mg	1%
Iron	0.4mg	3%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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