Rosemary Chicken Wings Recipe

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Ingredients:

Serving

4 tbsp butter or 4 tbsp margarine
2 tbsp chopped parsley
2 tsp lemon juice
1/2 tsp rosemary, crushed
1/4 tsp paprika
2 1/2 lbs chicken wings (about 12)
salt
pepper

Directions:

Preheat broiler.
In a small saucepan over low heat,heat butter until melted.
Stir in parsley, lemon juice, rosemary and paprika.
Arrange wings in broiler pan,brush with some butter mixture, sprinkle lightly with salt and pepper.
Broil wings about 7-9 inches from the heat for 10 minutes. Turn wings over; brush with remaining butter mixture and sprinkle with salt and pepper.
Broil 10 more minutes or until wings are tender (I like them browned and crispy).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2806.52 Kcal (11750 kJ)
Calories from fat	1742.11 Kcal
		% Daily Value*
Total Fat	193.57g	298%
Cholesterol	1550.65mg	517%
Sodium	6983.65mg	291%
Potassium	2235.77mg	48%
Total Carbs	35.56g	12%
Sugars	23.11g	92%
Dietary Fiber	11.82g	47%
Protein	227.64g	455%
Vitamin C	14.2mg	24%
Vitamin A	0.6mg	19%
Iron	23.3mg	129%
Calcium	344.6mg	34%

Amount Per 100 g
Calories	232.09 Kcal (972 kJ)
Calories from fat	144.07 Kcal
		% Daily Value*
Total Fat	16.01g	298%
Cholesterol	128.23mg	517%
Sodium	577.53mg	291%
Potassium	184.89mg	48%
Total Carbs	2.94g	12%
Sugars	1.91g	92%
Dietary Fiber	0.98g	47%
Protein	18.82g	455%
Vitamin C	1.2mg	24%
Iron	1.9mg	129%
Calcium	28.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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