Wicklewood’s Chewy Butterscotch and Buckwheat Cookies (Gf) Recipe
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Directions:
- Preheat the oven to 180c.
- In a large bowl, cream together the butter and sugar gradually beat in the eggs, honey and vanilla.
- Place all the remaining ingredients in a separate bowl and stir, add to the butter and egg mixture, mix well.
- Take golf ball sizes bits of dough and roll between clean hands, place on a lined baking sheet.
- Flatten balls slightly with the back of a wet fork.
- Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3377.42 Kcal (14141 kJ) | ||
| Calories from fat | 816.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.75g | 140% | |
|---|---|---|---|
| Cholesterol | 346.54mg | 116% | |
| Sodium | 171.14mg | 7% | |
| Potassium | 3188.04mg | 68% | |
| Total Carbs | 607.74g | 203% | |
| Sugars | 191.07g | 764% | |
| Dietary Fiber | 59.68g | 239% | |
| Protein | 78.81g | 158% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.2mg | 85% | |
| Calcium | 442.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 345.79 Kcal (1448 kJ) | ||
| Calories from fat | 83.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 140% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 116% | |
| Sodium | 17.52mg | 7% | |
| Potassium | 326.4mg | 68% | |
| Total Carbs | 62.22g | 203% | |
| Sugars | 19.56g | 764% | |
| Dietary Fiber | 6.11g | 239% | |
| Protein | 8.07g | 158% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.6mg | 85% | |
| Calcium | 45.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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