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Savory Tomato Bread Pudding Recipe

Savory Tomato Bread Pudding Recipe

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Ingredients:

Serving

1/4 cup raisins
1/4 cup white zinfandel wine
3 tbsp brown sugar
2 (14.5 oz) cans diced tomatoes, drained
1 tsp worcestershire sauce
3 tbsp chopped fresh basil leaves
1 pinch cayenne pepper
1/4 cup butter
1 (1 lb) loaf day-old bread, cubed
1 cup shredded monterey jack cheese

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.48 Kcal (1061 kJ)
Calories from fat	105.73 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	33.26mg	11%
Sodium	337.84mg	14%
Potassium	79.21mg	2%
Total Carbs	25.72g	9%
Sugars	3.26g	13%
Dietary Fiber	0.37g	1%
Protein	10.1g	20%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	10%
Iron	0.2mg	1%
Calcium	185mg	18%

Amount Per 100 g
Calories	267.88 Kcal (1122 kJ)
Calories from fat	111.74 Kcal
		% Daily Value*
Total Fat	12.42g	18%
Cholesterol	35.15mg	11%
Sodium	357.04mg	14%
Potassium	83.71mg	2%
Total Carbs	27.18g	9%
Sugars	3.45g	13%
Dietary Fiber	0.39g	1%
Protein	10.67g	20%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	10%
Iron	0.2mg	1%
Calcium	195.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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