Savory Bread Pudding with Goat Cheese Recipe

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Savory Bread Pudding with Goat Cheese
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Ingredients:

Directions:

  1. Arrange bread in a 13 x 9-inch baking dish coated with cooking spray.
  2. Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk. Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spray. Refrigerate for 8 hours or overnight.
  3. Preheat oven to 350°.
  4. Remove bread pudding from refrigerator; let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes or until set and golden brown. Sprinkle with onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.18 Kcal (1495 kJ)
Calories from fat 68.15 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 103.91mg 35%
Sodium 612.69mg 26%
Potassium 354.1mg 8%
Total Carbs 52.41g 17%
Sugars 22.59g 90%
Dietary Fiber 6.89g 28%
Protein 20.56g 41%
Vitamin C 0.8mg 1%
Iron 4.4mg 25%
Calcium 675.8mg 68%
Amount Per 100 g
Calories 173.78 Kcal (728 kJ)
Calories from fat 33.16 Kcal
% Daily Value*
Total Fat 3.68g 12%
Cholesterol 50.56mg 35%
Sodium 298.1mg 26%
Potassium 172.29mg 8%
Total Carbs 25.5g 17%
Sugars 10.99g 90%
Dietary Fiber 3.35g 28%
Protein 10g 41%
Vitamin C 0.4mg 1%
Iron 2.1mg 25%
Calcium 328.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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