Barbecued Pork Sandwich With Cabbage Slaw Recipe

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Barbecued Pork Sandwich With Cabbage Slaw
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  1. Make BBQ sauce by whisking together all the ingredients above.
  2. Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
  3. Place pork on a foil lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.
  4. Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
  5. Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.09 Kcal (2073 kJ)
Calories from fat 219.73 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 78.06mg 26%
Sodium 457.21mg 19%
Potassium 721.29mg 15%
Total Carbs 39.45g 13%
Sugars 12.09g 48%
Dietary Fiber 5.58g 22%
Protein 27.88g 56%
Vitamin C 52.2mg 87%
Iron 2.1mg 12%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 163.63 Kcal (685 kJ)
Calories from fat 72.62 Kcal
% Daily Value*
Total Fat 8.07g 38%
Cholesterol 25.8mg 26%
Sodium 151.11mg 19%
Potassium 238.39mg 15%
Total Carbs 13.04g 13%
Sugars 4g 48%
Dietary Fiber 1.84g 22%
Protein 9.21g 56%
Vitamin C 17.3mg 87%
Iron 0.7mg 12%
Calcium 27.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free

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